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Alfredo Americano (American Fettuccine Alfredo) Recipe (with Video)

Wheat, American, Pasta
dowellcooks
By
dowellcooks

Discover our Alfredo Americano (American Fettuccine Alfredo) Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
6

Prep 15min | Cook 35min

Ingredients

Fettuccine Alfredo
- 1 lb fettuccine
- 4 oz Cream cheese
- 1 Butter, stick
- 2 c Heavy cream
- 1 tbsp Garlic, minced
- 1 tsp Garlic powder
- 1 tsp Italian seasoning
- 0.25 tsp Salt
- 0.25 tsp Pepper
- 1 c parmigiana
- 0.25 c pecorino romano
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Directions

Preparing the Fettuccine
1. Salt a large pot of water and cook fettuccine until al dente, approximately 10 minutes.
Preparing the Sauce
1. Melt the butter and add your heavy cream, whisking while bringing it to a simmer.
2. Add all your seasonings and garlic.
3. Follow in with a block of cream cheese and mix until it fully melts.
Combining and Serving
1. Add your cooked pasta and cheese and mix or toss until everything is fully coated.
2. Serve with some fresh cheese and enjoy!

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